Skip to main content
BakeryBits Help Center home page
  • Submit a request
  • Sign in
  • Sign in
  • Submit a request
  1. BakeryBits
  2. Technical
  3. Flour

Flour

Guides about our Flour

  • Is the flour fortified?
  • Is the flour unbleached?
  • Recipe calls for malt flour
  • Diastatic or Non-diastatic Malt Flour
  • What do "Red Label" and "Bagatelle" mean in French flour names?
  • What does "Pain de Tradition" mean?
  • What is “CRC” flour?
  • What is "Biologique" Flour?
  • What is the “T” system for French flour?
BakeryBits