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  1. BakeryBits
  2. Technical
  3. Flour

Flour

Guides about our Flour

  • Is the flour fortified?
  • Recipe calls for malt flour
  • Diastatic or Non-diastatic Malt Flour
  • Bleached or Unbleached Flour?
  • All about Emmer Flour
  • What do "Red Label" and "Bagatelle" mean in French flour names?
  • What does "Pain de Tradition" mean?
  • What is “CRC” flour?
  • What is "Biologique" Flour?
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