Flour
Guides about our Flour
- Is the flour fortified?
- Is the flour unbleached?
- Recipe calls for malt flour
- Diastatic or Non-diastatic Malt Flour
- Bleached or Unbleached Flour?
- All about Emmer Flour
- What do "Red Label" and "Bagatelle" mean in French flour names?
- What does "Pain de Tradition" mean?
- What is “CRC” flour?
- What is "Biologique" Flour?