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Activity overview

Latest activity by Team
  • Team created an article,

    Can Yeast be Frozen?

    Q: Can Yeast be Frozen?   A1: Bioreal yeast from Agrano:  Bioreal organic yeast cannot be frozen but should be kept in the fridge. Fresh will keep for a long time especially if unopened. The dried ...

  • Team created an article,

    Next Day Shipping

    Q: Where is next day shipping available? A: We have a next day delivery option available when DPD Next Day is selected in the checkout - available to GB but not Highlands and Islands. There are som...

  • Team created an article,

    How do I sign up for the newsletter?

    Q: Where is the link to sign up to the newsletter? A: BakeryBits sends an occasional newsletter, often with interesting articles from renowned baker and author Dan Lepard. We also introduce new pro...

  • Team created an article,

    Shipping to Highland and Islands Prices

    Q: Why are your shipping rates to Highlands and Islands so high? A: Couriers charge Highlands and Islands more in general than elsewhere in GB. Royal Mail was the exception for us which is why we p...

  • Team created an article,

    Minimum flour shelf life

    Q: What is the minimum shelf life for the flour BakeryBits ships? A: At the time of shipping, flour will have at least 3 months before its Best Before date. Note that stoneground flour only ever ha...

  • Team created an article,

    How do I sharpen my bread knife?

    Under normal use, good quality serrated bread knives stay sharp and don't really need sharpening. However, if you are keen to sharpen your serrated knife then the best way to do this is to use a sh...

  • Team created an article,

    Can I Collect In Person?

    Q: Can I visit BakeryBits in Wellington, Somerset, UK and collect my order in person? A: Yes you can - with restrictions. In the checkout (customers with EX and TA postcodes), choose Customer Colle...

  • Team created an article,

    Recipe calls for malt flour

    Q: My recipe calls for malt flour - which product is this? A: The term malt flour is quite vague and will need some understanding of the reason for the ingredient in the recipe. We have spraymalt w...

  • Team created an article,

    Diastatic or Non-diastatic Malt Flour

    Q: I need diastatic flour / non-diastatic flour - which product is this? A: Malt flour roasted below a specific temperature leaves the enzymes intact, and is diastatically active. Diax is called fo...

  • Team created an article,

    I can't see my order in my login/account

    Q: I have an order number but when I login I can't see my order in my account, why is this please? A: This is most likely to mean that when you checked out you chose to do so as a Guest rather than...