Skip to main content
Submit a request
Guides to help with BakeryBits products
Which Yeast Should I Choose?
Proving Baskets / Bannetons
Do I need a banneton liner?
Do the basket weights indicate dough or flour weight?
Recipe calls for malt flour
Diastatic or Non-diastatic Malt Flour
Bleached or Unbleached Flour?
All about Emmer Flour
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
See all 8 articles