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  1. BakeryBits
  2. Technical

Technical

Guides to help with BakeryBits products

Sugars

  • What is the difference between Pearl or Nibbed Sugar and Belgian Waffle Sugar?

Knives

  • How do I sharpen my bread knife?

Yeast

  • Can Yeast be Frozen?
  • Which Yeast Should I Choose?

Proving Baskets / Bannetons

  • Do I need a banneton liner?
  • Do the basket weights indicate dough or flour weight?

Flour

  • Is the flour fortified?
  • Is the flour unbleached?
  • Recipe calls for malt flour
  • Diastatic or Non-diastatic Malt Flour
  • What do "Red Label" and "Bagatelle" mean in French flour names?
  • What does "Pain de Tradition" mean?
See all 9 articles
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