How do I sharpen my bread knife?

Under normal use, good quality serrated bread knives stay sharp and don't really need sharpening. However, if you are keen to sharpen your serrated knife then the best way to do this is to use a sharpening rod along each of the serrations. Be sure to take care when doing this, it is better to hold the knife still, ideally on a table and to draw the rod back and forth its serrations, one by one.