Bleached or Unbleached Flour? Team February 12, 2020 17:22 Q: Is the flour unbleached? A: Yes, all European flour is unbleached. Related articles What is “CRC” flour? Which Yeast Should I Choose? What do "Red Label" and "Bagatelle" mean in French flour names? What does "Pain de Tradition" mean? All about Emmer Flour Comments 0 comments Please sign in to leave a comment.