All about Emmer Flour Team January 23, 2020 16:49 We have an article all about the origins of Emmer flour here. Related articles What do "Red Label" and "Bagatelle" mean in French flour names? Bleached or Unbleached Flour? Which Yeast Should I Choose? What is “CRC” flour? What is "Biologique" Flour? Comments 0 comments Please sign in to leave a comment.