Skip to main content

Submit a request

BakeryBits
Technical
Flour

Articles in this section

Recipe calls for malt flour
Diastatic or Non-diastatic Malt Flour
Bleached or Unbleached Flour?
All about Emmer Flour
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
What is “CRC” flour?
What is "Biologique" Flour?

All about Emmer Flour

Team

January 23, 2020 16:49

We have an article all about the origins of Emmer flour here.

Was this article helpful?

0 out of 0 found this helpful

Have more questions? Submit a request

Comments

0 comments

Please sign in to leave a comment.

BakeryBits