What does "Pain de Tradition" mean?

Pain de Tradition is a French legal restriction governing flour used in French bread called "French Traditional Bread". If any additives are used in the flour, they are strictly limited and must be of natural origin. These include gluten, malt, bean flour, soya flour and deactivated yeast.

Choose between Foricher T65 Tradition and Viron T55 Tradition.

9 Nov 2021