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Flour

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Bleached or Unbleached Flour?
All about Emmer Flour
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
What is “CRC” flour?
What is "Biologique" Flour?

What is "Biologique" Flour?

Team

January 22, 2020 11:09

Biologique is simply French for “organic”.

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Related articles

What is “CRC” flour?
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
Bleached or Unbleached Flour?
All about Emmer Flour

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