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Flour

Articles in this section

Is the flour fortified?
Is the flour unbleached?
Recipe calls for malt flour
Diastatic or Non-diastatic Malt Flour
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
What is “CRC” flour?
What is "Biologique" Flour?
What is the “T” system for French flour?

What is "Biologique" Flour?

Team

November 09, 2021 16:24
Updated

Biologique is simply French for “organic”.

9 Nov 2021

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