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Flour

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Is the flour fortified?
Is the flour unbleached?
Recipe calls for malt flour
Diastatic or Non-diastatic Malt Flour
Bleached or Unbleached Flour?
All about Emmer Flour
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
What is “CRC” flour?
What is "Biologique" Flour?

What is "Biologique" Flour?

Team

January 22, 2020 11:09

Biologique is simply French for “organic”.

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Related articles

What is “CRC” flour?
What do "Red Label" and "Bagatelle" mean in French flour names?
What does "Pain de Tradition" mean?
All about Emmer Flour
Bleached or Unbleached Flour?

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