Which flour should I use for fresh pasta?

Question:

I was wondering if you could guide me towards the most appropriate flour(s). I would like to make fresh egg pasta.

Answer:

Most flours can be used to make fresh pasta but some perform better than others so see our range of pasta flour.

Most popular are Mulino Marino Type "00" Soffiata and Mulino Marino Durum Semolina. They can be used on their own or in combination to make either egg or no-egg pasta.

9 Nov 2021